2 3 tbsp. lemon

2 3 tbsp. lemon Salt, add capacitysuspension and fill with vegetable oil.

Salad Exotica 300 g carrots 100 g of strawberry, raspberry or apricot jam 100 g cranberries 100g cloudberries.

2 3 tbsp.

lemon juice Grate the carrots on a fine grater, mix with jam, put in a salad bowl slide, impose Iago rows cranberries and cloudberries and sprinkle with lemon juice.

Salmon Salad 80 g of salmon 60 g of boiled rice 50 g salt Ogura 40 g of mayonnaise 1 egg Salt to taste Salmon cut into pieces, egg and pickled cucumber cubes, mix all with boiled rice and mayonnaise, salt and put a slide on that burner.


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