Then remove from

Then remove from When you steamed milk, add semolina, 10 ml of vegetable oil tion and simmer another 910 minutes.

Then remove from heat, cool, mix with egg, sugar and chalk to chopped parsley and dill, relatively thorough stretch.

Shape from the resulting mass patties, roll them in bread crumbs and Pogea rit on the remaining oil.

Before serving sprinkle Varentsov.

Chops carrots and pears 200 g carrots 200 g pears 60 ml of sour milk 20 ml of vegetable oil 20g semolina 20 g bread crumbs 10g sugar 2 egg whites 2 cup water Cut into fine julienne carrots, season with 10 ml of vegetable oil, add water and simmer in.


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