Serve cold. Granite

Serve cold. Granite Ladle the soup into soup plates and garnish with mint and verbena.

Serve cold.

Granite coffee with cinnamon ZHENOE 500 ml of black hot coffee 10 minutes 8 g vanilla powder sweetener Canderel 1 teaspoon ground cinnamon 3 cardamom grains 75 minutes Well Mix the hot coffee, sweetener and spices.

Allow to cool.

Pour the mixture into a deep dish and place in the freezer chamber of the 1 hour.

Remove from the freezer, skip through the blender for 1 minute.

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