Serve sprinkled

Serve sprinkled Chop carrots, simmered in milk, combine with zucchini and simmer until tender.

Cauliflower from cooking and disassembled into Kocheshkov.

Young bean pods and finely chop BLADE rit.

Boil peas.

Prepared foods together, pour sweetened nym sauce and warm.

Serve sprinkled with chopped greens and put a pat of butter.

50 G of potatoes, carrots 40 g, 30 g zucchini, cauliflower 20 g, 30 g green beans, green peas 30 g, 80 g milk sauce, char sa 5 g butter 15 g parsley 5 g Cucumbers in sour cream tusheinye ,Diets 3, 512, 15 Cucumber peel and core, cut into small slices and stushit oil.

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