The sauce

The sauce tablespoon olive oil Salt to taste Clear from cucumber peel and grate.

Remove juice, grated cucumber soaked salfet Coy.

Mix with yogurt, grated garlic, olive Vym oil and lemon juice.

The sauce with salt, mix thoroughly and relatively cool.

Serve with vegetables, pasta, meat and fish dishes.

Sauce 'Remolad 200 g of mayonnaise 60 g 30 g gherkins herring fillets 20 g capers 2 tablespoons.

tablespoons ketchup ' 2 onion pepper, salt to taste Herring fillet chop, chop the capers and gherkins.

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