Add to mashed

Add to mashed Bake eggplant and pepper for 30 minutes in a preheated 200 ° C oven ,thermostat Peel and chop the garlic.

Pour vinegar into a pan and dissolve gelatin in it.

Preheat, but constant stirring.

Clear peppers and remove seeds.

Cut the eggplant into two parts and remove the flesh with a teaspoon.

Make mashed honestly ka, peppers and eggplant pulp.

Add to mashed dissolved gelatin and yogurt.

Season with salt and pepper.

Mix.

You pour the mixture into molds and refrigerate for 6 hours.

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