Before

Before Serve as a dessert.

Omelette of proteins with yogurt 30 ml of yogurt 20 ml of milk 3 egg whites 1 teaspoon vegetable oil Parsley and dill Salt to taste Beat the whites, pour the milk and 20 ml of yogurt, put salt, stir, pour the mixture in Maleny Kuyu pan greased with vegetable oil, sprinkle with the remaining yogurt and bake.

Before serving, sprinkle with finely chopped green New parsley and dill.

PART 11 SAUCES Sauce 'Bearnez 250 ml of 3 vinegar 150 g onion 150 ml of vegetable oil 3 egg yolks 1 to 2 cloves garlic 1 2 teaspoons chopped tarragon Salt to taste Onions and garlic are finely chopped, add the crushed s tarragon and pour the vinegar.

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