Tablespoons

Tablespoons Add julienne mor kov and chopped greens celery, continue saute until cooked vegetables.

Protein channuyu chop cabbage and put in boiling bu pated, add chopped zucchini and cook for 15 minutes.

Then add the cooked corn separately Ruza, browned vegetables and sliced fresh tomatoes mugs, salt and bring to a boil.

When serving soup sprinkle chopped parsley.

Asparagus soup 500 ml water 300 g Asparagus 2 tbsp.

tablespoons vegetable oil 23 tbsp.

lemon juice 1 2 tbsp.

tablespoons flour Sugar, salt to taste Rinse well with asparagus, cut off the tops and squashing them in vegetable oil ,use 1 tablespoon.

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