Preparation Dissolve the cornstarch in fish broth.

Add saffron.

Season with salt and pepper.

Sauce with capers Preparation time: 10 minutes.

Preparation time: 15 minutes.

Ingredients: 12 capers 7 small gherkins 4 tablespoons of skim milk 2 tablespoons tomato paste without sugar 100 ml of water salt and pepper.

Mix the milk and tomato paste.

Add 100 ml of water and finely chopped gherkins.

Cook for 15 minutes, then add salt, pepper and capers.

Serve immediately.

Spinach Sauce Preparation time: 10 minutes.


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