Separate the egg yolks

Separate the egg yolks Souffle with ham Preparation time: 15 minutes.

Preparation time: 45 minutes.

Ingredients: Contains 1 Produce 4 eggs 400 g fat soft cheese ,0 200 ml skimmed milk 20 g of corn starch 200 g lean chicken ham pinch of nutmeg salt and pepper.

Preheat oven to 220 ° C ,thermostat Mix cold mo loco with cornstarch.

Separate the egg yolks from white Cove.

Mix the egg yolks with a whisk curd.

Pour the egg yolks to the milk, stirring constantly to get one native dough.

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