Cooking time: 3 minutes. Ingredients: Contains

Cooking time: 3 minutes. Ingredients: Contains Season with salt, pepper and nutmeg.

White sauce Preparation time: 15 minutes.

Cooking time: 3 minutes.

Ingredients: Contains 1 Produce 250 mL chicken broth 2 tablespoons of skim milk 1 tablespoon cornstarch pinch of nutmeg salt and pepper.

Boil the broth, cool and mix with milk, then solutions contributed to it in it cornstarch.

Simmer for at meshivaya wooden spatula, until the sauce thickens.

Then remove from heat, season with salt and pepper.

Add nutmeg.

Chinese Sauce Preparation time: 15 minutes.

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