And some of them

And some of them Necessary to include in the menu cooked vegetables potatoes, beets, morkoz, pumpkin, squash ,mashed potatoes, puddings.

Useful semolina, buckwheat, oats, barley, rice porridge, boiled pasta.

Fruits and berries are preferred sweet varieties.

And some of them are preparing jellies and compotes.

Food is prepared mainly in shabby meat pro passed through a meat grinder, boiled or prepared for a couple porridge boiled in milk and rub through a sieve, vegetable dishes are prepared in the form of puree or rubbed through a sieve.


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