Replacing The invention allows to store cheese dairy products long enough ,which was especially important in winter for young humanity.

The human body learned to break down fats and proteins in dairy products.

Replacing grain milk products provides a particularly favorable dietary effect.

Fourth, a significant share of power whether to hold a hundred cereals and grains.

Energy derived from grain, fully expended only for high locomotor activity and exhausting physical labor.

In the winter time while reducing physical activity constant use of cereals, bakery products, substitute vegetables, fruit and meat, led ,and still leads to permanent weight gain.


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